Food is paramount for the people—especially during the cold winter months. A delicious and appetizing lunch not only provides the necessary energy for the afternoon’s work but also delights the palate and brings a deep sense of happiness.

For as long as it has existed, ensuring that employees are satisfied, comfortable, and confident in what they eat has been Yongjia Company’s top priority. Therefore, we treat the management of our cafeteria as a matter of great importance, genuinely focusing on employees’ basic daily diet and nutrition by carefully crafting a variety of delicious and nutritious dishes. Every lunchtime, the employee cafeteria is always bustling with people, all of whom carefully examine the menu displayed on the screen to select their favorite meal sets.

  Every day before dawn, the delivery company’s staff brings fresh ingredients—each of which has been thoroughly inspected and approved—to the company cafeteria. Thanks to the hard work of our cafeteria staff, every ingredient is skillfully prepared to be visually appealing, deliciously fragrant, and perfectly balanced between meat and vegetables. A Meal, B Meal, C Three dishes are available for each meal.

Currently, the company cafeteria’s main meat dishes include braised duck, steamed egg with minced meat, chicken nuggets, pickled yellow croaker, braised pork chops, steamed fish, braised pork belly, pork ribs with corn, and lion’s head meatballs. As for stir-fried vegetable dishes, we offer sautéed shiitake mushrooms with greens, tomato and egg stir-fry, shredded dried tofu with meat, braised eggplant, celery and shredded meat stir-fry, cold dressed tofu, and lettuce stir-fry with eggs, among others. In addition to these delicious and mouthwatering dishes, the cafeteria also steams fresh, hot steamed buns and prepares fragrant chili sauce every day, catering to the dietary preferences of employees from different regions.

Thanks to the hard work of all the staff at the cafeteria, our company’s meals have been fundamentally improved and have received widespread praise from employees. Employees now look forward to dining in the cafeteria every day as a real treat. With full and satisfying meals, employees are more energized and motivated than ever. We believe that these improvements to the cafeteria’s food service will truly ensure that employees feel satisfied, comfortable, and confident when they eat here.